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Headline

Brown's beer: I am not a beer snob

Comment

You seem to be mixing up hot side aeration, which leads to wet cardboard flavour due to trans-2-nonanol as the beer ages and light strike which cases skunking due to MBT (3-methyl-2-butene-1-thiol) formation.

Posted date

Tue, 15 May 2012

Posted time

11:30 am

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