Ed Wray

Ed Wray

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  • Comment on: Brown's beer: I am not a beer snob

    Ed Wray's comment | Tue, 15 May 2012 11:30 am

    You seem to be mixing up hot side aeration, which leads to wet cardboard flavour due to trans-2-nonanol as the beer ages and light strike which cases skunking due to MBT (3-methyl-2-butene-1-thiol) formation.

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